Organic Congo Kivu
This coffee comes from the northern Kivu area of Isale and is made up of coffees from three different Congo coffee processing sites under a privately ran coffee project called Virunga Coffee; Kahondo, Katanda and Mutendero. The coffee isn't particularly bright, but it does carry some light citrus, fruit accent notes that lead to a slightly fruited acidic impression. This coffee produces a cup with complex sweetness and rounded mouthfeel. Notes on this coffee include brown sugar, creamy caramel, vanilla bean and a slight sprinkling of cinnamon. We roast this bean at a medium roast to get the best flavors!
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Elemental Roast Promise!
Each roast is delicately prepared and freshly roasted to perfection for you! We roast everything on demand so you will never recieve old or stale beans! We take pride in knowing that we serve our customers with the best freshly roasted coffee!